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  • Recipies - Basic recipe for sweet yeast dough
    or margarine or vegetable oil 80g yeast 1 0g salt Procedure Dissolve the yeast in the milk Add the flour and ingredients and work to a dough in a bowl Thoroughly knead on the work surface Fold in the fat Form the dough as required and leave it to rise for 40 45 minutes covered with a plastic film Coat the pieces of dough using a whisked egg yoke Preheat

    Original URL path: http://www.poensgen-brot.de/en/rezept/suesser-hefeteig.htm (2016-04-27)
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  • Recipes - Helga cake
    12 hours previous 60g chopped chocolate 30g pudding mix 20g candied lemon peel 20g candied orange peel 5g baking powder Procedure Initially one should heat the butter so that it is in a molten warm state Mix the eggs and sugar until fluffy Mix the Poensgen Classic Flour with the baking powder and pudding mix and fold into the mass Subsequently add the Kirsch rum and cherries candied lemon peel

    Original URL path: http://www.poensgen-brot.de/en/rezept/helga-kuchen.htm (2016-04-27)
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  • Recipies - Cheese rolls
    yeast Put the water egg and butter in a bowl add the flour mixture and use the hand mixer kneading hook to prepare the yeast dough Leave the dough covered for approx 30 minutes to rise Subsequently knead again and mix in the cheese Put the dough on a surface sprinkled with rice flour divide into approx 100g using a dough card and form approx 9 smooth rolls Put the

    Original URL path: http://www.poensgen-brot.de/en/rezept/kaesebroetchen.htm (2016-04-27)
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  • Recipies - Cheese-mellow pastries
    the sugar with a few drops of water in a pan and let it lightly caramelise Subsequently allow it to cool Mix the butter and caramelised sugar until frothy Fold in the flour Add the salt caraway and cheese and

    Original URL path: http://www.poensgen-brot.de/en/rezept/kaese-muerbe-gebaeck.htm (2016-04-27)
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  • Recipies - Shortcrust pastry tart-base
    Flour Item 0055 0057 Ingredients 250g Poensgen Classic Flour 125g sugar 125g margarine or butter ½ t baking powder 40ml milk Lemon aroma or oil of bitter almonds Procedure Knead the ingredients to a dough Roll out and bake in

    Original URL path: http://www.poensgen-brot.de/en/rezept/muerbeteig-tortenboden.htm (2016-04-27)
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  • Recipies - Cupcake
    egg A pinch of salt Fruit 50g raisins 25g chopped nuts 10g candied lemon peel 40g maize flour mixture Procedure Prepare the predough and leave to settle for 25 minutes For the primary dough mix the ingredients until they are fluffy and prepare to a dough together with the yeast sponge Fold the fruit into the dough Put the dough into a form and leave to settle for 45 60

    Original URL path: http://www.poensgen-brot.de/en/rezept/napfkuchen.htm (2016-04-27)
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  • Recipies - Party rolls
    bowl add the flour mixture and use the hand mixer kneading hook to produce a smooth dough Put the lid on the bowl and leave the dough to rise until the lid rises approx 30 minutes Cover the base of a springform with baking paper and grease the rim Again knead the dough briefly divide the dough into the required portions results in approx 9 portions each weighing 100g Put

    Original URL path: http://www.poensgen-brot.de/en/rezept/party-broetchen.htm (2016-04-27)
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  • Recipies - Recipe for ready-to-bake mixtures
    180 C upper lower heat to 200 C and subsequently bake for 40 min before baking remove the tea towel or plastic film Preparing rolls 500 g ready to bake mixture 1 ½ packets of dry yeast or 40 g fresh yeast 400 ml water cold Mix the 1 ½ packets of dry yeast or 40 g fresh yeast in a bowl with 350 400 ml of cold water Add the flour mixture and use a wooden spoon or hand mixer to mix for 3 4 min Use your hands shape the dough into rolls place on a greased baking tray and cover with a moist tea towel or plastic film Leave the dough to rise for approx 40 50 min Coat the dough with water or condensed milk Preheat the oven using hot air to 180 C upper lower heat to 200 C and subsequently bake for 20 min before baking remove the tea towel or plastic film Tip Freeze fresh bread in slices and rolls and as required slowly allow to defrost Preparing wholemeal bread Item No 7330 Wholemeal Bread 500 g ready to bake mixture one packet of dry yeast or 25 g fresh yeast 450 500 ml water cold Bread baking machine Mix one packet of the dry yeast or 25 g fresh yeast in 450 500 ml cold water and put into the baking form of the bread baking machine Switch on the machine and in mixing intervals apply the flour mixture Program selection for bread baking machines Standard program with approx 3 hours Baking oven Mix one packet of dry yeast or 25 g fresh yeast in a bowl with 450 500 ml of cold water Add the flour mixture and use a wooden spoon or hand mixer to mix for 3 4 min

    Original URL path: http://www.poensgen-brot.de/en/rezept/fertigmehlmischungen.htm (2016-04-27)
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