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  • Recipies - Biscuit base
    Poensgen Extra Flour 190g sugar 4 eggs A pinch of salt Lemon aroma Procedure Mix the sugar eggs and a pinch of salt until it is very frothy Strain the flour and fold into the mass Put the dough into

    Original URL path: http://www.poensgen-brot.de/en/rezept/biskuitboden.htm (2016-04-27)
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  • Recipies - Pretzels
    and dry yeast Put the milk or water egg and butter in a mixing bowl add the flour mixture and use the hand mixer kneading hook to prepare the yeast dough Leave the dough covered for approx 20 30 minutes to rise Subsequently briefly knead again Separate the dough into pieces of approx 100g and form the pretzels Place the pretzels on a baking tray covered with baking paper and

    Original URL path: http://www.poensgen-brot.de/en/rezept/brezeln.htm (2016-04-27)
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  • Recipies - Bread
    the flour into a bowl Mix the yeast with 350ml cold water and put into the bowl Add the sugar beet molasses and knead it altogether into a dough When the dough has a consistency fold in the margarine and the desired grains or seeds Shape the dough to the form of a loaf and place on a baking tray covered with baking paper Cover with a plastic film and

    Original URL path: http://www.poensgen-brot.de/en/rezept/brot.htm (2016-04-27)
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  • Recipies - Rolls
    or milk with the yeast Subsequently add the flour and prepare a dough As soon as the dough shows consistency knead in the margarine Our tip The dough is best kneaded using the hands Form a roll from the dough divide this into the desired sizes and place the formed rolls on a baking tray covered with baking paper So that the rolls do not have a dry surface please

    Original URL path: http://www.poensgen-brot.de/en/rezept/broetchen.htm (2016-04-27)
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  • Recipes - Butter crumble
    800g Poensgen Classic Flour 500g butter 400g sugar 1 egg Procedure Mix the butter sugar and egg the mixture is frothy Strain the flour and fold into the mass to

    Original URL path: http://www.poensgen-brot.de/en/rezept/butterstreusel.htm (2016-04-27)
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  • Recipes - Egg liqueur cake
    150ml egg liqueur 2 packets of vanilla sugar 1 packet of baking powder Some icing sugar for sprinkling Some margarine for greasing Procedure Mix the eggs and icing sugar and vanilla sugar until it is very fluffy Mix in the oil Mix the flour and baking powder and also fold in Finally add the egg liqueur Put the dough into a greased baking form Bake in a preheated oven on

    Original URL path: http://www.poensgen-brot.de/en/rezept/eierlikoerkuchen.htm (2016-04-27)
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  • Recipies - Basic recipe for bread
    or butter As desired bread condiment or grain Procedure Dissolve the yeast in water Add the flour and ingredients and work to a dough in a bowl Thoroughly knead on the work surface Finally fold in the fat From the dough form two loaves of bread and leave them to rise for 40 45 minutes covered with a plastic film Coat the loaves with a whisked egg yoke Preheat the

    Original URL path: http://www.poensgen-brot.de/en/rezept/grundrezept-brot.htm (2016-04-27)
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  • Recipies - Basic recipe for rolls
    milk 60g yeast 30g margarine or butter As desired bread condiment or grain Procedure Dissolve the yeast in water Strain the flour and add to the liquid Work the ingredients to a dough in a bowl subsequently thoroughly knead on the work surface From the dough form approx 20 rolls and leave them to rise for 40 45 minutes covered with a plastic film Coat the rolls with a whisked

    Original URL path: http://www.poensgen-brot.de/en/rezept/grundrezept-broetchen.htm (2016-04-27)
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