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  • ZEITmagazin Cooking Competition 2011 - The Final in Berlin | myBites
    which could have been corrected before service Instead all my starters went out blind I lost this course and because all votes counted I already lost the chance to win the final right with the first course After the dinner I asked some of the guests about the appetizer they said the ravioli was too thick well they were done already when I arrived and some didn t like peas I wasn t aware of this fact before so a lot of people were shocked by the clean pea taste though some guests really liked it It s a little bit annoying still because I could have easily corrected the seasoning in the first course My orange main course rainbow trout with carrot puree sautéd orange carrots maple soy cumin and rice vinegar marinated carrot cubes and ginger carrot foam ZEIT Verlag Sina Preikschat My main course was made up of many components too but by now me and my team warmed up and everything went along pretty smooth It was a little bit like me playing tennis where I usually need half an hour to warm up and by that time the first set was usually already lost I would like to thank the kitchen for the great fish they managed to get it was beautiful sushi quality rainbow trout The puree was also very smooth and silky and had a clear carrot taste The gingery carrot foam and the marinated carrot cubes were perfect too The guests were allowed to repeat orders if they liked a dish and for the main course we got a lot of repeat orders At the end we managed to win the battle for the main course This was the only dish of my menu I managed to plate and serve the same way I planned and created it at home everything was perfect or even better By the way my main course was the only contest plate of which a photo appeared later on the Facebook page of the ZEIT mesa Restaurant and its open kitchen below some plating action and me satisfied after the main course ZEIT Verlag Sina Preikschat The dessert was already finished completely when we arrived at the patisserie during the inspection in the afternoon so I had no chance to fix anything Both the cake and the sorbet were slightly too sweet and lost their refreshing character Also far too less goji berries were used in the sponge base of the cake After the dinner while talking to guests everybody asked me where the Goji berries were hidden Form color and consistency were great and the strawberries were of good quality too Afterwards I was told that the jury favored my dessert so there was hope that I might turn the tables but unfortunately the guests voted for the other dessert My pink dessert Cake with Goji berry sponge base diced and orange liqueur scented strawberries strawberry yoghurt mousse and a quarter of strawberry strawberry rosewater coulis

    Original URL path: http://mybites.de/2011/08/zeitmagazin-cooking-competition-2011/ (2016-02-16)
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  • Chili | myBites
    the vegetable bed got wonderful crispy resulting in a kind of kale chips with Chinese flavor This is a preview of Char with Asian Style Kale and Sweet Potato Read the full post This entry was posted in Fish Main Course and tagged autumn char chili fall fish ginger kale main course salvelinus sesame oil soy sauce sweet potato trout winter on December 5 2011 by Robert The Green Appetizer I submitted this starter and the following two recipes to the 2011 ZEITmagazin cooking competition The topic of the call was to create a meatless menu though not strictly vegetarian because fish was still allowed While thinking about what to submit I had the idea to tighten the limitations and create each dish using only one single color There are plenty of ingredients available during spring and summer so I thought it s a realistic and solvable task The dish below was the starter for the competition consisting only green ingredients This is a preview of The Green Appetizer Read the full post This entry was posted in Appetizer Vegetarian and tagged appetizer chili foam green lime marinated mint mint oil parsley pea ramson ramson bud snap pea starter zeit

    Original URL path: http://mybites.de/tag/chili/ (2016-02-16)
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  • Foam | myBites
    kohlrabi kohlrabi leaf main course malt extract onion peanut butter pink salmon puree salmon on June 7 2012 by Robert The Orange Main Course In the main course of my meatless menu for the 2011 ZEITmagazin cooking competition I wanted to present the carrot from different perspectives The base is formed by a clean tasting creamy carrot puree After cooking the carrots I put them back on the hot stove to dry them out a bit Afterwards while blending to a fine puree I adjusted the consistency if the puree by adding some raw carrot juice Carrots tend to loose a lot of flavor during cooking by adding carrot juice later I managed to reincorporate the clean carrot flavor into the puree This is a preview of The Orange Main Course Read the full post This entry was posted in Fish Main Course and tagged carrot cumin fish foam ginger hazelnut lime maple syrup marinated orange puree rainbow trout rice vinegar soy sauce zeit zeit kochwettbewerb zeit kochwettbewerb 2011 zeitmagazin on August 11 2011 by Robert The Green Appetizer I submitted this starter and the following two recipes to the 2011 ZEITmagazin cooking competition The topic of the call was to create a meatless menu though not strictly vegetarian because fish was still allowed While thinking about what to submit I had the idea to tighten the limitations and create each dish using only one single color There are plenty of ingredients available during spring and summer so I thought it s a realistic and solvable task The dish below was the starter for the competition consisting only green ingredients This is a preview of The Green Appetizer Read the full post This entry was posted in Appetizer Vegetarian and tagged appetizer chili foam green lime marinated mint mint oil

    Original URL path: http://mybites.de/tag/foam/ (2016-02-16)
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  • Green | myBites
    it s a realistic and solvable task The dish below was the starter for the competition consisting only green ingredients This is a preview of The Green Appetizer Read the full post This entry was posted in Appetizer Vegetarian and tagged appetizer chili foam green lime marinated mint mint oil parsley pea ramson ramson bud snap pea starter zeit zeit kochwettbewerb zeit kochwettbewerb 2011 zeitmagazin zucchini on August 11 2011

    Original URL path: http://mybites.de/tag/green/ (2016-02-16)
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  • Marinated | myBites
    adding carrot juice later I managed to reincorporate the clean carrot flavor into the puree This is a preview of The Orange Main Course Read the full post This entry was posted in Fish Main Course and tagged carrot cumin fish foam ginger hazelnut lime maple syrup marinated orange puree rainbow trout rice vinegar soy sauce zeit zeit kochwettbewerb zeit kochwettbewerb 2011 zeitmagazin on August 11 2011 by Robert The Green Appetizer I submitted this starter and the following two recipes to the 2011 ZEITmagazin cooking competition The topic of the call was to create a meatless menu though not strictly vegetarian because fish was still allowed While thinking about what to submit I had the idea to tighten the limitations and create each dish using only one single color There are plenty of ingredients available during spring and summer so I thought it s a realistic and solvable task The dish below was the starter for the competition consisting only green ingredients This is a preview of The Green Appetizer Read the full post This entry was posted in Appetizer Vegetarian and tagged appetizer chili foam green lime marinated mint mint oil parsley pea ramson ramson bud snap pea

    Original URL path: http://mybites.de/tag/marinated/ (2016-02-16)
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  • Mint | myBites
    thinking about how this combination of ingredients might have developed into the final cocktail I also thought about transforming Pimm s Lemonade or to be exact in this case Pimm s Ginger Ale into a plated dessert After planning each element thoroughly I ended up with this colorful and extremely refreshing summer dessert This is a preview of Pimm s Dessert Read the full post This entry was posted in Dessert Vegetarian and tagged apple mint cucumber cucumber seeds dessert fruit salad ginger ice cream lemon mint orange orange tuile pimms pimms lemonade pimms no 1 sorbet strawberry tuile whipped cream on July 9 2012 by Robert The Green Appetizer I submitted this starter and the following two recipes to the 2011 ZEITmagazin cooking competition The topic of the call was to create a meatless menu though not strictly vegetarian because fish was still allowed While thinking about what to submit I had the idea to tighten the limitations and create each dish using only one single color There are plenty of ingredients available during spring and summer so I thought it s a realistic and solvable task The dish below was the starter for the competition consisting only green

    Original URL path: http://mybites.de/tag/mint/ (2016-02-16)
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  • Mint Oil | myBites
    are pretty disillusioning only 1 of 20 blood oranges was truly deep red inside I planned to use red blood oranges for this vegan dish too but unfortunately the oranges I bought had yet again only very few red spots Irrespectively of their color they fulfilled their means of use by adding sourness and freshness to the dish This is a preview of Roasted Cauliflower with Orange Mint and Pine Nuts Read the full post This entry was posted in Appetizer Vegan Vegetarian and tagged appetizer blood orange cauliflower lime zest mint oil nutmeg orange peppermint pine nut tonka bean vegan vegetarian on February 14 2012 by Robert The Green Appetizer I submitted this starter and the following two recipes to the 2011 ZEITmagazin cooking competition The topic of the call was to create a meatless menu though not strictly vegetarian because fish was still allowed While thinking about what to submit I had the idea to tighten the limitations and create each dish using only one single color There are plenty of ingredients available during spring and summer so I thought it s a realistic and solvable task The dish below was the starter for the competition consisting only

    Original URL path: http://mybites.de/tag/mint-oil/ (2016-02-16)
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  • Ramson Bud | myBites
    it s a realistic and solvable task The dish below was the starter for the competition consisting only green ingredients This is a preview of The Green Appetizer Read the full post This entry was posted in Appetizer Vegetarian and tagged appetizer chili foam green lime marinated mint mint oil parsley pea ramson ramson bud snap pea starter zeit zeit kochwettbewerb zeit kochwettbewerb 2011 zeitmagazin zucchini on August 11 2011

    Original URL path: http://mybites.de/tag/ramson-bud/ (2016-02-16)
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