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  • Bread | myBites
    now since I haven t had a pressure cooker The bread consists of egg yolk salt and baking powder only so no flour no yeast no nuts no milk It is great when freshly baked but it really surprised me when toasted in butter This egg yolk bread perfectly resembled both the texture and the flavour of the aforementioned Hungarian leftover meal although in this case without the coat This is a preview of Egg Yolk Bread with Goat Cheese Marinated Radish and Hemp Seeds Read the full post This entry was posted in Appetizer Vegetarian and tagged bread butter dave arnold egg egg bread egg yolk gluten free bread goat cheese hemp seed poppy seed oil pressure cooker radish ramson spring vegetarian on April 23 2013 by Robert Steak Tartare with Bell Pepper Coulis Mustard Tomato and Dill Oil Steak tartare appears quite often on menus in Hungarian restaurants Usually the beef loin is matured covered in oil and some spices and herbs This is a necessary step unfortunately meat is not allowed to be aged long enough because of regulations of the health department The beef is then minced using a grinder to order and usually served already mixed with spices onions garlic an egg yolk and toast This is the classic version you get in Hungary but nowadays more elaborate tartares start to show up Recently I had a steak tartare at the Winekitchen where the beef was finely chopped to order by hand and served with fresh warm bread and mayonnaise made of pumpkin seed oil It inspired me to create my own summer version of steak tartare This is a preview of Steak Tartare with Bell Pepper Coulis Mustard Tomato and Dill Oil Read the full post This entry was posted in Appetizer Beef and

    Original URL path: http://mybites.de/tag/bread/ (2016-02-16)
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  • Butter | myBites
    baking powder only so no flour no yeast no nuts no milk It is great when freshly baked but it really surprised me when toasted in butter This egg yolk bread perfectly resembled both the texture and the flavour of the aforementioned Hungarian leftover meal although in this case without the coat This is a preview of Egg Yolk Bread with Goat Cheese Marinated Radish and Hemp Seeds Read the full post This entry was posted in Appetizer Vegetarian and tagged bread butter dave arnold egg egg bread egg yolk gluten free bread goat cheese hemp seed poppy seed oil pressure cooker radish ramson spring vegetarian on April 23 2013 by Robert Buckwheat and Celery Root Ravioli with Goat Cheese Buckwheat is a very versatile ingredient It can be cooked in water or stock sprinkled on top of small buns and baked or used as buckwheat flour for really flavorful pasta To enhance the mild flavor of buckwheat it should always be paired with smooth and light accompaniments In the simple and light dish below I filled the buckwheat ravioli with a creamy celery root puree which really allowed the nutty flavors of buckwheat to get into the foreground This

    Original URL path: http://mybites.de/tag/butter/ (2016-02-16)
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  • Dave Arnold | myBites
    me when toasted in butter This egg yolk bread perfectly resembled both the texture and the flavour of the aforementioned Hungarian leftover meal although in this case without the coat This is a preview of Egg Yolk Bread with Goat Cheese Marinated Radish and Hemp Seeds Read the full post This entry was posted in Appetizer Vegetarian and tagged bread butter dave arnold egg egg bread egg yolk gluten free bread goat cheese hemp seed poppy seed oil pressure cooker radish ramson spring vegetarian on April 23 2013 by Robert Science Cooking Between Christmas and New Year s Eve there s usually a gap of 1 2 days of free time You can either get active and enjoy the snow wrap yourself in warm blankets and watch movies or read a book It s also a great opportunity to finally get on with long postponed activities If you love to cook this suddenly available free time allows you to further train yourself either by trying new techniques in the kitchen or by reading good cookbooks and watching lectures given by chefs Harvard had a very good course called Science and Cooking this autumn featuring many modern techniques and the most influential chefs of our time The lectures are a mix of theoretical background information presented by scientists and a practical experience demonstrated by chefs The theory is presented in the first 15 20 minutes of the lectures by David Weitz physics professor at Harvard and Harold McGee who is well known for his revolutionary book On Food and Cooking Afterwards the greatest chefs of our time such as Grant Achatz Joan Roca and Ferran Adria demonstrate the physics discussed before by applying several modern cooking techniques This is a preview of Science Cooking Read the full post This entry was

    Original URL path: http://mybites.de/tag/dave-arnold/ (2016-02-16)
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  • Egg | myBites
    a preview of Egg Yolk Bread with Goat Cheese Marinated Radish and Hemp Seeds Read the full post This entry was posted in Appetizer Vegetarian and tagged bread butter dave arnold egg egg bread egg yolk gluten free bread goat cheese hemp seed poppy seed oil pressure cooker radish ramson spring vegetarian on April 23 2013 by Robert Poached Egg with Grilled Asparagus Sauce About one year ago when Phaidon released the revolutionary cookbook Noma by René Redzepi they also prepared a few short videos for promotion purposes These short videos show Redzepi foraging and cooking four of his dishes which actually aren t featured in the book itself The videos and the book both try to transmit and deliver the path to the development of new dish and the main idea behind the restaurant Noma This is a preview of Poached Egg with Grilled Asparagus Sauce Read the full post This entry was posted in Appetizer Vegetarian and tagged appetizer asparagus egg goat cheese green asparagus grill grilled asparagus poached egg starter vegetarian on July 2 2012 by Robert Caribbean Coconut Kaiserschmarrn What if Austria was located in the Caribbean Perhaps it could be a nice tropical island Well obviously you wouldn t plan your ski holiday there Apart from winter sports and from a more culinary viewpoint Austria is most famous for its huge variety of delicious pastries Perhaps one of the simplest and most popular desserts is the so called Kaiserschmarrn a light and fluffy batter made with separately beaten eggs which results in something between a soufflé and a pancake According to the story of this dessert it was first prepared and served for Emperor Franz Joseph I during the 19th century who also gave the name to this dish Now imagine the Austrian Emperor Franz

    Original URL path: http://mybites.de/tag/egg/ (2016-02-16)
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  • Egg Bread | myBites
    served as a savory meal under the name bundás kenyér which translates to a bread with coat I ve been following the blog of the ingenious Dave Arnold for several years now Back in 2009 he posted a recipe of an egg yolk bread which I was able to try only now since I haven t had a pressure cooker The bread consists of egg yolk salt and baking powder only so no flour no yeast no nuts no milk It is great when freshly baked but it really surprised me when toasted in butter This egg yolk bread perfectly resembled both the texture and the flavour of the aforementioned Hungarian leftover meal although in this case without the coat This is a preview of Egg Yolk Bread with Goat Cheese Marinated Radish and Hemp Seeds Read the full post This entry was posted in Appetizer Vegetarian and tagged bread butter dave arnold egg egg bread egg yolk gluten free bread goat cheese hemp seed poppy seed oil pressure cooker radish ramson spring vegetarian on April 23 2013 by Robert Categories Recipes Course Appetizer Dessert Main Course Soup Food Type Beef Calf Drink Fish Game Hare Lamb Pork Poultry Vegan

    Original URL path: http://mybites.de/tag/egg-bread/ (2016-02-16)
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  • Egg Yolk | myBites
    served as a savory meal under the name bundás kenyér which translates to a bread with coat I ve been following the blog of the ingenious Dave Arnold for several years now Back in 2009 he posted a recipe of an egg yolk bread which I was able to try only now since I haven t had a pressure cooker The bread consists of egg yolk salt and baking powder only so no flour no yeast no nuts no milk It is great when freshly baked but it really surprised me when toasted in butter This egg yolk bread perfectly resembled both the texture and the flavour of the aforementioned Hungarian leftover meal although in this case without the coat This is a preview of Egg Yolk Bread with Goat Cheese Marinated Radish and Hemp Seeds Read the full post This entry was posted in Appetizer Vegetarian and tagged bread butter dave arnold egg egg bread egg yolk gluten free bread goat cheese hemp seed poppy seed oil pressure cooker radish ramson spring vegetarian on April 23 2013 by Robert Categories Recipes Course Appetizer Dessert Main Course Soup Food Type Beef Calf Drink Fish Game Hare Lamb Pork Poultry Vegan

    Original URL path: http://mybites.de/tag/egg-yolk/ (2016-02-16)
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  • Gluten-free Bread | myBites
    served as a savory meal under the name bundás kenyér which translates to a bread with coat I ve been following the blog of the ingenious Dave Arnold for several years now Back in 2009 he posted a recipe of an egg yolk bread which I was able to try only now since I haven t had a pressure cooker The bread consists of egg yolk salt and baking powder only so no flour no yeast no nuts no milk It is great when freshly baked but it really surprised me when toasted in butter This egg yolk bread perfectly resembled both the texture and the flavour of the aforementioned Hungarian leftover meal although in this case without the coat This is a preview of Egg Yolk Bread with Goat Cheese Marinated Radish and Hemp Seeds Read the full post This entry was posted in Appetizer Vegetarian and tagged bread butter dave arnold egg egg bread egg yolk gluten free bread goat cheese hemp seed poppy seed oil pressure cooker radish ramson spring vegetarian on April 23 2013 by Robert Categories Recipes Course Appetizer Dessert Main Course Soup Food Type Beef Calf Drink Fish Game Hare Lamb Pork Poultry Vegan

    Original URL path: http://mybites.de/tag/gluten-free-bread/ (2016-02-16)
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  • Goat Cheese | myBites
    neglected in the past decades by several professional cooks Only recently cooks started to use microwaves due to some of its unique applications From a culinary perspective a microwave has a lot more to offer I read about these possibilities in the second book of Modernist Cuisine and I ll feature each one of them in a post on my blog in the future First I start with the simplest basic recipe which is based on a recipe by the famous and well renowned chef Thomas Keller This is a preview of Eddo with Beets and Shaved Hazelnut Read the full post This entry was posted in Appetizer Vegetarian and tagged appetizer beets eddo goat cheese goat curd hazelnut jerusalem artichoke pomegranate vinegar potato red beet starter vegetarian on November 13 2012 by Robert Goat Cheese Kaiserschmarrn with Bell Pepper Sauce Usually I take two different approaches when transforming traditional recipes I either use all the original ingredients but prepare and serve them in a different to my opinion more optimal way Or I keep the same presentation but use very different ingredients All my Kaiserschmarrn variations belong to the latter category though they were desserts only This time I wanted to create a savory version using goat cheese in a way uniting Käsespätzle with Kaiserschmarrn In general I try to find the corresponding counterparts for all traditional ingredients For example the traditional recipe calls for raisins soaked in rum For the savory version I got inspired by the typical combination in a Bloody Mary so I soaked sun dried tomatoes in high quality gin Instead of orange or lemon zest and vanilla I added herbs like thyme rosemary and sage Since my goat cheese purveyor from whom I bought the cheese as well offers kefir made from goat milk too I replaced the milk from the traditional recipe by goat kefir Usually Kaiserschmarrn is dusted generously with powdered sugar so for the savory version I grated some aged goat cheese on the top Finally I poured bell pepper coulis and tarragon oil on the Kaiserschmarrn which where the counterparts of the traditional apple puree This is a preview of Goat Cheese Kaiserschmarrn with Bell Pepper Sauce Read the full post This entry was posted in Main Course Vegetarian and tagged bell pepper cheese dough dried tomato eggs flour gin goat cheese herbs kaiserschmarrn kefir main course savory tarragon vegetarian on October 14 2012 by Robert Poached Egg with Grilled Asparagus Sauce About one year ago when Phaidon released the revolutionary cookbook Noma by René Redzepi they also prepared a few short videos for promotion purposes These short videos show Redzepi foraging and cooking four of his dishes which actually aren t featured in the book itself The videos and the book both try to transmit and deliver the path to the development of new dish and the main idea behind the restaurant Noma This is a preview of Poached Egg with Grilled Asparagus Sauce Read the full post This

    Original URL path: http://mybites.de/tag/goat-cheese/ (2016-02-16)
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