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  • Cumin | myBites
    days in bed with a flu The first PhD celebration is traditionally held just after the final oral exam with my family and my fellows Since my colleagues know that I love cooking I had to come up with some original ideas for my menu Unfortunately I didn t have any time to cook on the day before my final exam so I searched for a local catering service willing and able to cook the ideas I had in mind The catering I picked did a tremendous job Everybody loved the appetizers main courses and desserts which were mostly not only vegetarian but vegan It s funny that unless a dish is not explicitly emphasized as vegan people don t really seem to miss the meat from their plates One of the appetizers was this simple yet very tasty terrine made of bell peppers and eggplant This is a preview of Bell Pepper and Eggplant Terrine Read the full post This entry was posted in Appetizer Vegan Vegetarian and tagged appetizer aubergine bell pepper coriander seed cumin cumin seed eggplant garlic mustard tarragon terrine vegan vegetarian vinaigrette on August 13 2012 by Robert The Orange Main Course In the main course of my meatless menu for the 2011 ZEITmagazin cooking competition I wanted to present the carrot from different perspectives The base is formed by a clean tasting creamy carrot puree After cooking the carrots I put them back on the hot stove to dry them out a bit Afterwards while blending to a fine puree I adjusted the consistency if the puree by adding some raw carrot juice Carrots tend to loose a lot of flavor during cooking by adding carrot juice later I managed to reincorporate the clean carrot flavor into the puree This is a preview of

    Original URL path: http://mybites.de/tag/cumin/ (2016-02-16)
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  • Cumin Seed | myBites
    Dr Of course the exam was followed by celebrations lasting more than 3 days which seemed to be a little bit too much I spent the next few days in bed with a flu The first PhD celebration is traditionally held just after the final oral exam with my family and my fellows Since my colleagues know that I love cooking I had to come up with some original ideas for my menu Unfortunately I didn t have any time to cook on the day before my final exam so I searched for a local catering service willing and able to cook the ideas I had in mind The catering I picked did a tremendous job Everybody loved the appetizers main courses and desserts which were mostly not only vegetarian but vegan It s funny that unless a dish is not explicitly emphasized as vegan people don t really seem to miss the meat from their plates One of the appetizers was this simple yet very tasty terrine made of bell peppers and eggplant This is a preview of Bell Pepper and Eggplant Terrine Read the full post This entry was posted in Appetizer Vegan Vegetarian and tagged appetizer aubergine

    Original URL path: http://mybites.de/tag/cumin-seed/ (2016-02-16)
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  • Mustard | myBites
    Dr Of course the exam was followed by celebrations lasting more than 3 days which seemed to be a little bit too much I spent the next few days in bed with a flu The first PhD celebration is traditionally held just after the final oral exam with my family and my fellows Since my colleagues know that I love cooking I had to come up with some original ideas for my menu Unfortunately I didn t have any time to cook on the day before my final exam so I searched for a local catering service willing and able to cook the ideas I had in mind The catering I picked did a tremendous job Everybody loved the appetizers main courses and desserts which were mostly not only vegetarian but vegan It s funny that unless a dish is not explicitly emphasized as vegan people don t really seem to miss the meat from their plates One of the appetizers was this simple yet very tasty terrine made of bell peppers and eggplant This is a preview of Bell Pepper and Eggplant Terrine Read the full post This entry was posted in Appetizer Vegan Vegetarian and tagged appetizer aubergine

    Original URL path: http://mybites.de/tag/mustard/ (2016-02-16)
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  • Terrine | myBites
    combined these three plum subspecies all with interesting added flavorings This is a preview of Plum Variations Read the full post This entry was posted in Dessert Vegetarian and tagged damson dessert ginger greengage ice cream lemongrass marzipan plum reine claude sorbet tart terrine vegetarian on October 10 2011 by Robert Tomato Terrine Goat Cheese Espuma and Grilled Spring Onion If you plan to make a terrine say for 4 guests you ll always have to deal with leftovers due to form sizes and minimum amounts from which upwards terrines make sense For example from this tomato terrine you can cut 14 to 16 slices much more than you need for the twisted caprese Leftovers or generally food should never be wasted so here s another idea for an appetizer with the tomato terrine This is a preview of Tomato Terrine Goat Cheese Espuma and Grilled Spring Onion Read the full post This entry was posted in Appetizer Vegetarian and tagged appetizer espuma goat cheese spring onion starter terrine tomato on October 4 2011 by Robert Twisted Caprese August and the first weeks of September are the best time for incredibly flavorful local tomatoes During the season you can find a wide selection of sizes colors and shapes at the local market which irresistibly invite you to explore the wide variety Tomatoes are very versatile you can broil roast grill stew fry dry or simply use them raw e g in a salad One of the most famous and popular salads with tomatoes is probably the Italian Caprese consisting of fresh tomatoes mozzarella from buffalo milk basil some olive oil and balsamic vinegar In my version here I integrated the idea of a tomato terrine inspired by a recipe of Tanja Grandits In her cookbook she called it tomato cassata and used some vanilla too which I skipped Instead of red tomato juice I pureed and sieved yellow tomatoes which added a nice and vibrant color to the final dish This is a preview of Twisted Caprese Read the full post This entry was posted in Appetizer Vegetarian and tagged appetizer basil caprese italian mediterranean mozzarella mozzarella chips mozzarella di buffala starter terrine tomato vegetarian vinaigrette on September 12 2011 by Robert Pork Fillet with Lentils Grilled Spring Onions and Apricot Bell Pepper Terrine Terrines are great if you plan something special for your guests but don t want to spend the whole evening in the kitchen They can be prepared one or two days before and when the guests arrive the only thing you need to do is to cut off some slices and finish the other components of your dish Another great advantage is that they are very versatile So if there are some leftovers from last nights dinner you can still use them in combination with other ingredients Usually terrines are used only as main elements in cold appetizers This recipe is a nice example for using terrines as accompaniments in warm dishes served as a main

    Original URL path: http://mybites.de/tag/terrine/ (2016-02-16)
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  • Steak Tartare & Bell Pepper Coulis, Mustard Tomato Dill, Oil | myBites
    sour and slightly pungent flavors which was just what I was looking for to complete this dish I used only the flesh of the tomatoes and discarded the pulp The appetizer was finished with a few drops of dill oil which made every bite taste a little bit different and kept the dish interesting till the end Print Steak Tartare with Bell Pepper Coulis Mustard Tomato and Dill Oil Prep Time 30 minutes Cook Time 10 hours Total Time 11 hours Yield 2 portions Ingredients 100g beef tenderloin 1 2 shallot 3 4 tsp small capers 1 yellow bell pepper 1 2 tsp apricot vinegar 3 tbsp mild olive oil 1 bunch fresh dill 8 small tomatoes 50 ml white wine vinegar 50 g sugar 5 g mustard powder 5 g mustard seeds 4 juniper berries 1 fresh bay leaf freshly ground black pepper salt neutral oil e g sunflower grapeseed 1 slice linseed bread Instructions For the mustard tomatoes Wash blanch and peel the tomatoes Place the tomatoes in a small jar and leave for 15 minutes in a 100 C 210 F hot oven Meanwhile mix together the white wine vinegar and the sugar and heat to a boil Let it cool down a little bit then using a whisk stir in the mustard powder Remove the jar from the oven add the mustard seeds bay leaf and juniper berries and cover the tomatoes with the warm vinegar Cover the jar with its lid let it cool to room temperature and refrigerate Shake gently twice a day and it will keep at least for a week For the dill oil Wash the dill Holding the thick end of the bunch shortly blanch the dill in boiling hot water then chill immediately in ice water Drain and cut off the thick ends you were holding Coarsely chop the blanched dill and weigh Add the double weight neutral oil and blend well Leave for 3 4 hours in the fridge then drain through a coffee filter The resulting clear green oil keeps for 5 7 days refrigerated or several month in the freezer For the bell pepper coulis Wash the bell pepper quarter and discard the seeds Cover a baking sheet with parchment paper and lay the bell pepper on it with its skin side up Grill in a 250 C 480 F hot oven until the skin turns black Remove the bell pepper and immediately transfer to a heatproof container Cover with clingfilm and leave to chill to room temperature Peel the bell pepper and discard black and brown parts Blend the flesh with 1 2 tsp apricot vinegar and 1 tbsp mild olive oil Season with salt cover and refrigerate For the tartare Cut off any sinews from the tenderloin Using a very sharp knife cut thin slices then thin stripes and finally very fine dices from the tenderloin Dice the shallot and the capers very finely and mix with the tartare Season with salt freshly ground black

    Original URL path: http://mybites.de/2011/09/steak-tartare-bell-pepper-coulis-mustard-tomato-dill-oil/ (2016-02-16)
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  • Beef | myBites
    a necessary step unfortunately meat is not allowed to be aged long enough because of regulations of the health department The beef is then minced using a grinder to order and usually served already mixed with spices onions garlic an egg yolk and toast This is the classic version you get in Hungary but nowadays more elaborate tartares start to show up Recently I had a steak tartare at the Winekitchen where the beef was finely chopped to order by hand and served with fresh warm bread and mayonnaise made of pumpkin seed oil It inspired me to create my own summer version of steak tartare This is a preview of Steak Tartare with Bell Pepper Coulis Mustard Tomato and Dill Oil Read the full post This entry was posted in Appetizer Beef and tagged appetizer beef beef tartare bell pepper bread capers dill dill oil fillet linseed loin mustard tomato raw starter steak tartare tartare tenderloin tomato on September 1 2011 by Robert Categories Recipes Course Appetizer Dessert Main Course Soup Food Type Beef Calf Drink Fish Game Hare Lamb Pork Poultry Vegan Vegetarian Reviews City Trips Contests Recent Posts Egg Yolk Bread with Goat Cheese Marinated Radish and

    Original URL path: http://mybites.de/tag/beef-2/ (2016-02-16)
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  • Beef Tartare | myBites
    is a necessary step unfortunately meat is not allowed to be aged long enough because of regulations of the health department The beef is then minced using a grinder to order and usually served already mixed with spices onions garlic an egg yolk and toast This is the classic version you get in Hungary but nowadays more elaborate tartares start to show up Recently I had a steak tartare at the Winekitchen where the beef was finely chopped to order by hand and served with fresh warm bread and mayonnaise made of pumpkin seed oil It inspired me to create my own summer version of steak tartare This is a preview of Steak Tartare with Bell Pepper Coulis Mustard Tomato and Dill Oil Read the full post This entry was posted in Appetizer Beef and tagged appetizer beef beef tartare bell pepper bread capers dill dill oil fillet linseed loin mustard tomato raw starter steak tartare tartare tenderloin tomato on September 1 2011 by Robert Categories Recipes Course Appetizer Dessert Main Course Soup Food Type Beef Calf Drink Fish Game Hare Lamb Pork Poultry Vegan Vegetarian Reviews City Trips Contests Recent Posts Egg Yolk Bread with Goat Cheese Marinated Radish

    Original URL path: http://mybites.de/tag/beef-tartare/ (2016-02-16)
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  • Capers | myBites
    version you get in Hungary but nowadays more elaborate tartares start to show up Recently I had a steak tartare at the Winekitchen where the beef was finely chopped to order by hand and served with fresh warm bread and mayonnaise made of pumpkin seed oil It inspired me to create my own summer version of steak tartare This is a preview of Steak Tartare with Bell Pepper Coulis Mustard Tomato and Dill Oil Read the full post This entry was posted in Appetizer Beef and tagged appetizer beef beef tartare bell pepper bread capers dill dill oil fillet linseed loin mustard tomato raw starter steak tartare tartare tenderloin tomato on September 1 2011 by Robert Rainbow Trout with Kohlrabi and Caper Vinaigrette Did you like kohlrabi as a child Me neither It s strange that with increasing age some ingredients I used to push aside on my plate I m now becoming a fan of This is the case for example with brussel sprouts or kohlrabi though with pattypan squash I still can t get along One of the secrets for good kohlrabi is to use only young produce and trim all potential woody parts from its bottom Even raw it tastes great with its sweet flavor Beyond cooking you can also grill roast or sauté kohlrabi although I recommend to cook them first otherwise the center will remain raw Precooked kohlrabi sticks are also great for salad e g with this mustard seed and caper vinaigrette Both the seeds and the capers have a nice mustard taste which pairs really well with the slight sweetness of the kohlrabi This is a preview of Rainbow Trout with Kohlrabi and Caper Vinaigrette Read the full post This entry was posted in Fish Main Course and tagged bistro capers fish kohlrabi

    Original URL path: http://mybites.de/tag/capers/ (2016-02-16)
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