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  • Celery Cream with Caramelized Grapes and Crispy Quinoa | myBites
    white grapes 25 ml dry vermouth e g Noilly Prat 50 ml walnut oil green part of 1 scallion salt oil for frying Instructions For the quinoa Add the quinoa to a fine sieve and pour some boiling hot water over it Transfer the quinoa to a small pot cover with hot water cover and cook until soft Drain and spread the cooked quinoa on a baking tray lined with parchment paper or a silpat mat Season with a generous pinch of salt Dry the quinoa in the oven at 80 C 175F for 1 2 hours until completely dry Remove from the oven and break up eventual clumps with your hands Heat the oil for frying in a small pan Add the cooked and dried quinoa and fry until golden brown Drain the oil into a new pan Drain the quinoa on kitchen paper For the celery cream Wash the celery root Peel and trim off large brown spots Cut into 1cm cubes Heat the vegetable stock in a pot add 1 tbsp fennel seeds and put a steaming basket on top Add the celery cubes on top season with a generous pinch of salt cover and steam until the celery is very soft Transfer the steamed celery root to a new container Sieve the cooking liquid and reserve Blend the celery root with 1 tbsp flavorful grapeseed oil 2 3 tbsp canola oil and add as much reserved cooking liquid to get a smooth and fine puree Season with 2 drops chili oil and salt Strain the puree through a fine sieve Keep warm or refrigerate and reheat over low heat stirring constantly For the caramelized grapes Just before serving the dish heat a small pan until very hoz Wash the grapes and cut the larger ones in half Add the halved grapes with their cut side down to the hot pan and allow to caramelize for a few moments Add the whole grapes and toss the pan to loosen the halved grapes Add the vermouth and season with a pinch of salt Reduce the liquid slightly then remove the pan from the heat To serve If you have a siphon bottle transfer the creamy celery root puree to the siphon charge with 1 N2O cartridge and shake vigorously Put about 3 4 tbsp celery cream in small warm glasses add the grapes on top and sprinkle with crispy quinoa Decorate with a few thin strips scallion greens and sprinkle with about 1 tbsp walnut oil 2 5 http mybites de 2012 09 celery cream with caramelized grapes and crispy quinoa If you liked this post maybe you would like to continue reading with Buckwheat and Celery Root Ravioli with Goat Cheese Salmon and Kohlrabi Sweet Potato Gnocchi with Cinnamon Ice Cream This entry was posted in Appetizer Vegan Vegetarian and tagged appetizer celery root fennel seed fried quinoa grapes grapeseed oil puree quinoa scallions vegan vegetarian walnut oil on September 27 2012 by Robert Post navigation Lechosushi

    Original URL path: http://mybites.de/2012/09/celery-cream-with-caramelized-grapes-and-crispy-quinoa/ (2016-02-16)
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  • Celery Root | myBites
    aged red wine perfume The flavor of this grapeseed oil is extremely rich and combines similarly to its scent the aromas of red wine grapes and nuts Due to its quite unique flavor I used it as an unusual spice in the appetizer below featuring ingredients from the current autumn season This is a preview of Celery Cream with Caramelized Grapes and Crispy Quinoa Read the full post This entry was posted in Appetizer Vegan Vegetarian and tagged appetizer celery root fennel seed fried quinoa grapes grapeseed oil puree quinoa scallions vegan vegetarian walnut oil on September 27 2012 by Robert Buckwheat and Celery Root Ravioli with Goat Cheese Buckwheat is a very versatile ingredient It can be cooked in water or stock sprinkled on top of small buns and baked or used as buckwheat flour for really flavorful pasta To enhance the mild flavor of buckwheat it should always be paired with smooth and light accompaniments In the simple and light dish below I filled the buckwheat ravioli with a creamy celery root puree which really allowed the nutty flavors of buckwheat to get into the foreground This is a preview of Buckwheat and Celery Root Ravioli with Goat

    Original URL path: http://mybites.de/tag/celery-root/ (2016-02-16)
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  • Fennel Seed | myBites
    making my green herb oils because it never interfered at all with the herb s original flavor A few weeks ago a friend of mine gave me a bottle of her very special grapeseed oil which already blew my mind just after screwing off the plug when I smelled its scent It has a very strong and addictive nutty scent somewhat similar to walnut mixed with an aged red wine perfume The flavor of this grapeseed oil is extremely rich and combines similarly to its scent the aromas of red wine grapes and nuts Due to its quite unique flavor I used it as an unusual spice in the appetizer below featuring ingredients from the current autumn season This is a preview of Celery Cream with Caramelized Grapes and Crispy Quinoa Read the full post This entry was posted in Appetizer Vegan Vegetarian and tagged appetizer celery root fennel seed fried quinoa grapes grapeseed oil puree quinoa scallions vegan vegetarian walnut oil on September 27 2012 by Robert Categories Recipes Course Appetizer Dessert Main Course Soup Food Type Beef Calf Drink Fish Game Hare Lamb Pork Poultry Vegan Vegetarian Reviews City Trips Contests Recent Posts Egg Yolk Bread with Goat

    Original URL path: http://mybites.de/tag/fennel-seed/ (2016-02-16)
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  • Fried Quinoa | myBites
    making my green herb oils because it never interfered at all with the herb s original flavor A few weeks ago a friend of mine gave me a bottle of her very special grapeseed oil which already blew my mind just after screwing off the plug when I smelled its scent It has a very strong and addictive nutty scent somewhat similar to walnut mixed with an aged red wine perfume The flavor of this grapeseed oil is extremely rich and combines similarly to its scent the aromas of red wine grapes and nuts Due to its quite unique flavor I used it as an unusual spice in the appetizer below featuring ingredients from the current autumn season This is a preview of Celery Cream with Caramelized Grapes and Crispy Quinoa Read the full post This entry was posted in Appetizer Vegan Vegetarian and tagged appetizer celery root fennel seed fried quinoa grapes grapeseed oil puree quinoa scallions vegan vegetarian walnut oil on September 27 2012 by Robert Categories Recipes Course Appetizer Dessert Main Course Soup Food Type Beef Calf Drink Fish Game Hare Lamb Pork Poultry Vegan Vegetarian Reviews City Trips Contests Recent Posts Egg Yolk Bread with Goat

    Original URL path: http://mybites.de/tag/fried-quinoa/ (2016-02-16)
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  • Grapes | myBites
    making my green herb oils because it never interfered at all with the herb s original flavor A few weeks ago a friend of mine gave me a bottle of her very special grapeseed oil which already blew my mind just after screwing off the plug when I smelled its scent It has a very strong and addictive nutty scent somewhat similar to walnut mixed with an aged red wine perfume The flavor of this grapeseed oil is extremely rich and combines similarly to its scent the aromas of red wine grapes and nuts Due to its quite unique flavor I used it as an unusual spice in the appetizer below featuring ingredients from the current autumn season This is a preview of Celery Cream with Caramelized Grapes and Crispy Quinoa Read the full post This entry was posted in Appetizer Vegan Vegetarian and tagged appetizer celery root fennel seed fried quinoa grapes grapeseed oil puree quinoa scallions vegan vegetarian walnut oil on September 27 2012 by Robert Categories Recipes Course Appetizer Dessert Main Course Soup Food Type Beef Calf Drink Fish Game Hare Lamb Pork Poultry Vegan Vegetarian Reviews City Trips Contests Recent Posts Egg Yolk Bread with Goat

    Original URL path: http://mybites.de/tag/grapes/ (2016-02-16)
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  • Grapeseed Oil | myBites
    making my green herb oils because it never interfered at all with the herb s original flavor A few weeks ago a friend of mine gave me a bottle of her very special grapeseed oil which already blew my mind just after screwing off the plug when I smelled its scent It has a very strong and addictive nutty scent somewhat similar to walnut mixed with an aged red wine perfume The flavor of this grapeseed oil is extremely rich and combines similarly to its scent the aromas of red wine grapes and nuts Due to its quite unique flavor I used it as an unusual spice in the appetizer below featuring ingredients from the current autumn season This is a preview of Celery Cream with Caramelized Grapes and Crispy Quinoa Read the full post This entry was posted in Appetizer Vegan Vegetarian and tagged appetizer celery root fennel seed fried quinoa grapes grapeseed oil puree quinoa scallions vegan vegetarian walnut oil on September 27 2012 by Robert Categories Recipes Course Appetizer Dessert Main Course Soup Food Type Beef Calf Drink Fish Game Hare Lamb Pork Poultry Vegan Vegetarian Reviews City Trips Contests Recent Posts Egg Yolk Bread with Goat

    Original URL path: http://mybites.de/tag/grapeseed-oil/ (2016-02-16)
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  • Puree | myBites
    such as trout char or carp Sea fish are no options for me because I don t have any reliable source for buying fresh seafood and my hometown Erlangen is simply too far away from the sea Regarding the connection between seafood consumption and the distance to the sea I had a surprising experience a few years ago in Italy which I like to bring up every time I m asked about seafood I was lucky to get a publication accepted at a major conference in computer science which was held in the beautiful city of Florence Of course I used the lunch breaks and the evenings to explore the local restaurant scene I was even more fortunate having a receptionist at my hotel who was actually a native Florentine citizen As almost everybody in Italy he loved to eat and especially to eat well So from the first day on I consulted him which restaurant he recommends me to visit I wasn t a regular tourist I really wanted to get to know the real local cuisine He always told me only the next location I should go to and based on my report the next day he recommended me the next place to visit This tactic was quite comprehensible because I could have been a usual tourist who actually might have been afraid of tripe wild boar or other local specialties But he pretty soon learned that I was after the real local cuisine This is a preview of Coconut Trout Confit with Beetroot Fondant Read the full post This entry was posted in Fish Main Course and tagged beet fondant beetroot beets buckwheat chioggia beetroot coconut coconut oil confit dill dill oil fish lemon poppy seed puree rainbow trout trout white poppy seed on May 17 2012 by Robert Trout with Beets Broccoli and Blood Orange Two friends of mine Gabi and Gaba recently launched a new Hungarian food blog with recipes and information about fish and seafood Because I love to work with local fish like trout or char they asked me to write a guest post with a recipe featuring trout and seasonal ingredients Although winter is dark and cold the ingredients of this season aren t nearly as grey and dreary as they are often told This dish is a good example for the bright colors of winter Actually the colors of the vegetables are complemented by the single grey element on the plate only the trout This is a preview of Trout with Beets Broccoli and Blood Orange Read the full post This entry was posted in Fish Main Course and tagged beet blood orange broccoli fish main course malt extract orange peanut butter puree soy sauce trout vinaigrette wedges on February 19 2012 by Robert Sweet Potato Gnocchi with Cinnamon Ice Cream Next to blackberries quince is my most favorite fruit Although it resembles a pear or an apple it is far too hard and sour to be eaten raw However if

    Original URL path: http://mybites.de/tag/puree/ (2016-02-16)
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  • Quinoa | myBites
    making my green herb oils because it never interfered at all with the herb s original flavor A few weeks ago a friend of mine gave me a bottle of her very special grapeseed oil which already blew my mind just after screwing off the plug when I smelled its scent It has a very strong and addictive nutty scent somewhat similar to walnut mixed with an aged red wine perfume The flavor of this grapeseed oil is extremely rich and combines similarly to its scent the aromas of red wine grapes and nuts Due to its quite unique flavor I used it as an unusual spice in the appetizer below featuring ingredients from the current autumn season This is a preview of Celery Cream with Caramelized Grapes and Crispy Quinoa Read the full post This entry was posted in Appetizer Vegan Vegetarian and tagged appetizer celery root fennel seed fried quinoa grapes grapeseed oil puree quinoa scallions vegan vegetarian walnut oil on September 27 2012 by Robert Categories Recipes Course Appetizer Dessert Main Course Soup Food Type Beef Calf Drink Fish Game Hare Lamb Pork Poultry Vegan Vegetarian Reviews City Trips Contests Recent Posts Egg Yolk Bread with Goat

    Original URL path: http://mybites.de/tag/quinoa/ (2016-02-16)
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