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  • News- Messe Erfurt GmbH
    favour of Erfurt as the venue for the 23rd IKA Culinary Olympics in October 2012 Axel Rühmann President of the Verbandes der Köche Deutschlands e V VKD German Chef s Association announced this morning This means that Messe Erfurt will for the fourth time in a row become the arena for the world s largest professional competition for chefs and pâtissiers Just like in 2000 2004 and 2008 we will create the ideal training conditions for the German national team of chefs and vigorously fuel the advertising countdown for the World Culinary Olympics together with VKD promises Johann Fuchsgruber Managing Director of Messe Erfurt He was personally extremely committed to ensuring that this internationally important event come to Thuringia again The official application to be the venue took place in summer 2009 supported by the Free State and regional capital as well as partners from tourism and the hotel and gastronomy industry Erfurt has become synonymous in the international culinary family with the largest cooking show in the world thanks to the IKA For the partners and sponsors of the VKD the Erfurt trade fair venue has proved to be an attractive location in the middle of Germany and Europe confirmed Axel Rühmann The increasing visitor numbers are also evidence of this About 16 000 visitors came to IKA 2000 in 2004 over 21 000 and in 2008 already more than 23 000 visitors We would like to top the figures from 2008 with 1 600 chefs from 53 countries and about 300 exhibitors in 2012 said Rühmann With the help of the regional hotel and gastronomy businesses proven hospitality as well as the Thuringians enthusiasm for cooking and pleasure they could definitely succeed Messe Erfurt is economically well positioned and even in difficult times is still on course for

    Original URL path: http://www.inoga.de/en/homepage/press/press-releases/news/article/ikaolympiade-der-koeche-2012.html (2016-02-14)
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  • News- Messe Erfurt GmbH
    will be experiencing both worlds from 17 to 19 October 2010 at the inoga trade fair in Erfurt The biennial trade fair for the hospitality sector inoga always draws large numbers of exhibitors and visitors Being the only gastronomy trade fair in southeast Germany it combines regional issues with the latest trends a programme for the specialists and competitions and other events aimed at giving the fresh talent in particular a jump start into a solid career Over 1 1 million employees and 103 578 trainees and apprentices work in the hotel and restaurant trade This makes the sector one of the key SME job creation factors with 239 794 businesses across Germany Qualified staff play a vital role here Pleasure in the job experience and success are particularly important for those at the beginning of their professional career The inoga will see young chefs pâtissiers and confectioners enter the open competition Eine Chance für die Jugend A Chance for the Next Generation Organised by the Germany chefs association the Verband der Köche Deutschlands e V VKD it offers the next generation an exciting platform to demonstrate its skills to an experienced jury The German association of maîtres d hôtel restaurant and hotel staff Verband der Serviermeister Restaurant und Hotelfachkräfte e V VSR has also been whetting the appetites of the competitive For the third time now the open German Hotel and Restaurant Junior Championships and the open International Junior Restaurant Championships are to be held in Erfurt Young talents will be put to the test in all service disciplines from cocktail mixing to sales pitches and service at reception Much sought after titles are also at stake in the Thüringer Tafelkult competition run by DEHOGA Thüringen Renowned restaurateurs and competitors from hotel training colleges will be rustling up an

    Original URL path: http://www.inoga.de/en/homepage/press/press-releases/news/article/appetit-auf-wettbewerbe.html (2016-02-14)
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  • News- Messe Erfurt GmbH
    the respective day We won t know the name of the Olympian until 23 October The Swedes have won twice running but perhaps the German national team of chefs managed by Uwe Scotland will win the hotly contested gold medal at the IKA 2008 I m keeping my fingers crossed claims Johann Fuchsgruber Chairman of the Board at Messe Erfurt AG patriotically In any case this year s IKA and inoga will be fairs representing the superlative The exhibition grounds are entirely booked out More than 300 exhibitors representing every sector specific branch of the economy are here The kitchens set up for the competition feature state of the art kitchen technology by renowned manufacturers from all over the world representing a value of more than 400 000 euros 880 three course meals will be served every day in the Restaurant of Nations alone There are a total of 1 855 restaurant seats in the exhibition grounds Guests will be waited upon by 180 service personnel 19 500 plates and 2 300 serviettes will appear on tables over the four days of the competition Eight competition kitchens for the national teams are available in Hall 1 and are equipped with power connections which if all used in parallel could power 450 washing machines at the same time is how Fuchsgruber describes the sheer dimensions involved Come see be amazed and taste The IKA and inoga offer countless possibilities The organisers also hope to attract the interest of young people for professions in catering as well as providing them with good training The commitment of the Verband der Köche Deutschlands e V VKD and the Verband der Serviermeister Restaurant und Hotelfachkräfte e V VSR is accordingly extensive During the trade fair young people who are interested can obtain information on all areas of the catering profession and the associated career opportunities as well as interact with real professionals All in all there is an extensive programme of events with speeches and product presentations Numerous exhibitors will be demonstrating the latest models of high quality high performance and energy saving industrial kitchen technology Product innovations such as height adjustable worktops for chefs or microwaves specially developed for the catering sector can be seen and new delicacies and gourmet convenience products such as goose liver parfait wrapped in a Baumkuchen can be tasted The IKA and inoga are the think tanks for new trends and technologies Menus prepared in the competition kitchens will make menus in restaurants all over the world even more attractive Not only are recipes exchanged or knives and pans sold this event has lots to do with experimenting and creating Whether molecular cuisine or slow food the IKA inoga is the litmus test for everything conjured up by the world s chefs It is a master logistical achievement by all sponsors and partners representing the catering and hotel sectors This is also demonstrated by the Ort im Land der Ideen award On 19 October the IKA will be officially

    Original URL path: http://www.inoga.de/en/homepage/press/press-releases/news/article/die-groesste-kochshow-der-welt.html (2016-02-14)
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  • Culinary Olympics tickets begins on 22 January IKA Culinary Olympics 2016 in Erfurt 22 25 October 2016 More Messe Erfurt successfully rounds off 2014 2015 trade fair exports and internationalisation set to continue State coalition government supports trade fair development More Gourmet Gipfel mit Glanz IKA Olympiade der Köche und inoga enden mit 24 000 begeisterten Besuchern aus 36 Ländern Olympiasieg für Schweden Deutschland erkämpft Platz 3 More alle Pressemitteilungen

    Original URL path: http://www.inoga.de/no_cache/en/homepage/press/press-releases/search.html?type=98&print=1 (2016-02-14)
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  • TOPICS Pre sale of coveted Culinary Olympics tickets begins on 22 January IKA Culinary Olympics 2016 in Erfurt 22 25 October 2016 More Messe Erfurt successfully rounds off 2014 2015 trade fair exports and internationalisation set to continue State coalition government supports trade fair development More Gourmet Gipfel mit Glanz IKA Olympiade der Köche und inoga enden mit 24 000 begeisterten Besuchern aus 36 Ländern Olympiasieg für Schweden Deutschland erkämpft

    Original URL path: http://www.inoga.de/en/homepage/search.html?type=98 (2016-02-14)
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  • Drucken Schließen Inoga Details Keine news id übergeben

    Original URL path: http://www.inoga.de/no_cache/startseite/presse/ausstellernews/details.html?type=98&print=1 (2016-02-14)
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  • Die Hallen 2 und 3 bieten Ausstellungsflächen für die Industrie und Dienstleistungsunternehmen Neu Die Messehalle 3 ist registrierten Fachbesuchern aus Hotellerie und Gastronomie vorbehalten Durch das neue Zutrittssystem erreichen Aussteller hier exklusiv die Entscheider und Mitarbeiter der Gastronomiebranche sowie die Köche aus aller Welt In Halle 3 befinden sich die großen Stände des Verbandes der Köche Deutschlands des Weltköche Verbands WACS sowie eine international besetzte Kochbühne und eine Fachvortragsbühne Informationen

    Original URL path: http://www.inoga.de/no_cache/startseite/presse/ausstellernews/details/article/neues-hallenkonzept-fuer-exklusive-kontakte.html?type=98&cHash=1fcf2c596b515c2b78aa95d2f21f932e&print=1 (2016-02-14)
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  • 12 2015 gewähren wir Ihnen Rabatt auf den Standpreis Aussteller die noch in diesem Jahr Ihren inoga Messestand anmelden profitieren von unseren günstigen Preisen und sparen 10 00 pro qm Sichern Sie sich jetzt einen attraktiven Standplatz in unseren Messehallen

    Original URL path: http://www.inoga.de/no_cache/startseite/presse/ausstellernews/details/article/jetzt-attraktive-standplaetze-und-inoga-fruehbucherpreise-sichern.html?type=98&cHash=e1aa8dbebb7d69443058dc29d5d74cbf&print=1 (2016-02-14)
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